Quick & fluffy banana pancakes—perfect for weekend brunch

Ingredients:

  • 1 ripe banana, mashed
  • 2 eggs
  • ¼ cup all-purpose or whole wheat flour
  • ¼ tsp cinnamon
  • ¼ tsp baking powder (optional)
  • Pinch of salt

Instructions:

  1. In a bowl, mash the banana.
  2. Add eggs, flour, cinnamon, baking powder, and salt. Mix until smooth.
  3. Pour batter onto a greased, heated pan.
  4. Cook for 1–2 minutes per side until golden.
  5. Serve with fruit, yogurt, or a drizzle of honey.